World Class Restaurant in Scone – THE COTTAGE
What was originally the old Scone Rural Lands Protection Board cottage in the main street of Scone is now the town’s newest restaurant and tapas room.
Lovingly restored by Sydney businessman and local land owner Michael Crouch and his wife Shanny The Cottage is now home to the Upper Hunter’s newest restaurant. Michael and Shanny envisaged a restaurant that could become a local gathering place for everyone to visit and enjoy – a destination, and a chance to give back to the community.
You can expect the chef’s signature dry aged beef and charcuterie on the menu in the casual, yet sophisticated fully renovated cottage. The two front rooms bring some “city” to the country offering share food and a wine bar atmosphere, while the two larger dining rooms, terrace and courtyard seat diners for the full à la carte menu.
The restaurant also caters for functions and private dining with plans to host seasonal events showcasing some of the regions best produce and wine.Restaurant Menu Restaurant Bookings